Maximilians Restaurant Restaurant Review:
For 20 years, chef Laszlo Bossanyi introduced Valley diners to authentic Hungarian cuisine at his Ventura Boulevard eatery, Hortobagy. Now he’s at Maximilians, in the burgeoning NoHo arts district. In one room, murals of Parisian storefronts are left over from the previous tenant, while the main dining room is a tasteful collection of white linen-clad tables dressed up with flowers and candles....