You'll not find much to look at in the dining room at the historic old Vanderbilt house (unless portly middle-management types are your thing) but standard steakhouse fare comes proper. You might not want to indulge the chef when he gets cute though (48 oz porterhouse for two, yes; Hong Kong pork chop, no). True hook here is that all the meat is natural (no antibiotics, steroids or growth...
Editorial Review:
Chow down on aged porterhouse steak, herb roasted chicken, and more while sipping martinis, international wines, beer or cognac.