Company colleagues bond ‘round a bottle just like in Japan. Extravagant Asian fruit flavors favor drunken lunches but not as famous as the famous, extra-long happy hour. Passé pan-Asian concept finds second wind among rice ‘n sesame dainties, crispy spring rolls like petit-fours, hi-tech sushi for the high-paid palate. Sleek, custom-built wood chairs, eco-friendly ethos scratches politicos'...