Mc Guire's Irish Pub

“CEAD MILE FAILTE" McGuire's Irish Pub first opened in 1977. We're “famous for steaks,” and we were named Steak House of the Year by the National Beef Council in 1998. We are open 7 days a week from 11am until the wee hours.

Those of Irish descent and anyone else who enjoys cold home-brewed ales, beers, or lagers will feel at home in this restaurant and microbrewery. Its 8,500-bottle wine cellar includes vintages ranging from $14 to $20,000. If you want a quiet drink, steer clear on Friday and Saturday nights—when crowds abound and live entertainment enlivens the masses.

Since 1977 this authentic Irish pub has promised its patrons "feasting, imbibery, and debauchery" seven nights a week. A sense of humor pervades the place, evidenced by the range of prices on hamburgers—$10–$100 depending on whether you want it topped with cheddar or served with caviar and champagne. Beer is brewed on the premises, and the wine cellar has more than 8,500 bottles. Menu items...

McGuire's Irish Pub is what all those ain't-we-got-fun casual dining chains wish they could be. Inside the 20,000-square-foot facility (the city's historic circa-1927 firehouse), patrons dine in memorabilia-laden themed rooms. There's the Notre Dame Room, the Irish Links Room, the Piper's Den and the Ruprecht O'Tolf Wine Cellar. The atmosphere is New York Irish saloon on mega-steroids, with an...

Every day is St. Patrick's Day at this bustling pub with the motto "Feasting, Imbibery, and Debauchery." The menu is delectably Irish, with Irish stew and corned beef and cabbage. Supersize steaks are the best offerings, as are hickory-smoked ribs and chicken. You can also order seafood, including a hearty bouillabaisse with shrimp, red snapper, clams, mussels, and oysters. The big burgers come...