McLoone’s Pier House Restaurant Review:
Sip on a glass of chilled white wine on the deck overlooking the breakers; pair it with an entrée of lobster-encrusted sea bass, a gilding of the lily, created by crowning the fish with horseradish-infused lobster meat and topping it with a Champagne cream sauce. It’s served with risotto and sautéed spinach. Or go simple; the lobster-shrimp bisque is the signature dish and not to be missed....