Traditional African vegetable and meat pies. Pies are stuffed with homemade goodness, wrapped in a flaky, buttery crust. Beef curry, spinach and feta cheese pie, and the Bobotie, a traditional minced-meat dish from the Cape Town area normally served over rice that owners Rod and Tracey Wiggill have surrounded with dough. A real treat. The Wiggills have been getting up very early to begin baking...