Meat Market

A sexier more glamorous take on the traditional steak house, meat market is a dynamic offering of whats great now reflecting cuts of meat delicate seafood and produce available and offered an a daily weekly ar seasonally basis under the actuate supervision of acclaimed executive chef sean brasel.

If you're looking for a quiet meal, a narrow row of tables towards the back moves you away from the action, but that's not always a bad thing.

Feel free to arrive early, as the crudo bar opens at 5pm, serving up cocktails and light raw bar tapas to whet your appetite.

This "sexy", "very Miami twist on the standard steakhouse" provides delightful "sensory overload" via its "gorgeous" clientele, "spectacular", "sleek" SoBe setting and "pricey" but "pitch-perfect" "hunks of red meat" delivered by a "professional" staff; a "big wine list" and "busy bar scene" keep the vibe throbbing late into the night.

On Lincoln Road, where most of the restaurants emphasize people-watching over good food, this is one spot where you can find the best of both. Indeed, this is a meat market in every sense of the phrase, with great cuts of meat and plenty of sexy people passing by in skimpy clothes and enjoying fruity libations at the bar. Hard-core carnivores go wild over the the 14-ounce center-cut prime New...

With beef choices ranging from a skirt steak to A5 Kobe or a bone-in strip aged for 28 days (and varied steak sauces/butters to match), Meat Market is certainly a serious steakhouse. But it's a non-traditional one in a way that goes beyond the sleek, sexy décor---and beyond featuring fish along with the major meat. Chef Sean Brasel handles seafood skillfully, whether a simple butter-roasted...

Let's face it: Lincoln at large offers mediocre everything because tourists will patronize anyway. But here's one for the tasteful locals, who loved Pacific Time's beautiful placement on Lincoln and will splurge at Prime 112 for delish steak. This new resto, managed by SoBe vets, is a toal crowd pleaser. The interior is perfect blend of minimalist (white cut-out ceilings, cool light fixtures,...

A sexier, more glamorous take on the traditional steakhouse. The menu offers prime cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under the acute supervision of acclaimed Executive Chef, Sean Brasel.

The stellar management and owners of Touch South Beach, brings you this fine dining destination featuring a crudo bar serving fresh tiraditos...