Soft lighting like golden sunset, ruined pastel columns and arches, billowy sheer curtains, songs breathed seductively, attentive service and, not least, delectable food... For the past 20 years, Mediterraneo chef and owner Rino Letizia has stuck by his primary goal: to consistently give his customers first-rate food and service. The innovative menu draws from different regions of Italy and...
Go here for: dessert, italian, Ingredients