THIS RESTAURANT IS CLOSED Medizona Restaurant Review:
Chef-owner Konstantin Mescheryakov oversees the Mediterranean-inspired Southwestern menu: blackened shrimp with white bean hummus, mango-olive salsa and charbroiled tomatillo sauce and an achiote-rubbed pan-fried salmon with crayfish corn risotto and morel mushroom-baby clam sauce. A prickly pear tiramisu with Turkish coffee-pistachio sauce; chocolate flourless cake with caramelized bananas,...
Mediterranean meets the Southwest in an eclectic menu.:
In Short
Fifteen years ago, when Southwestern cuisine was hotter than the seasonings used to make it, Lenard Rubin was considered a rising star in the Valley's culinary firmament. But he... Pros + luscious, savory foodtalented, inspired chef