Memphis Championship Barbecue

Other Recommended Restaurants: When you're hungry for some finger-lickin' good barbecue in Las Vegas, there's only one place to go: Memphis Championship Barbecue. Run by world-famous championship pitmaster Mike Mills--a three-time World Grand Champion at the "Super Bowl of Swine," Memphis in May--Memphis Championship Barbecue serves an array of juicy, smoked meats and a spread of tasty sides,...

The Extras: It's a family recipe: the meat is slowly smoked in a hickory pit, seasoned with "Magic Dust" (made from 18 different spices) and a splash of a succulent sauce so secret that not even the chef is privy to all of the ingredients.

It's a family recipe: the meat is slowly smoked in a hickory pit, seasoned with "Magic Dust" (made from 18 different spices) and a splash of a succulent sauce so secret that not even the chef is privy to all of the ingredients.

Chef Mike Mills’ first-rate ribs are among the many choices at this dynamic eatery. The wood-paneled walls in its many rooms are adorned with antique signs and memorabilia, creating a cheerful ambience. Savory appetizers include the Memphis sampler plate, your choice of three or four items, from a pile of onion straws to potato skins, fried dill pickles, fried okra, garlic bread or smoked wings...

In Short
Ranked several times as the World Champion of the Memphis International BBQ Cook-Off, Mike Mills has brought his legendary family recipes and Southern congeniality to Vegas....

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Full-Service Southern Barbecue Restaurant. Uniquely positioned to take full advantage of the dine-in and to-go markets.

Barbecue cooked to the rules of Mike Mills, low and slow, served in a down home environment, creating a place where guests feel at home and want to revisit.

Wide selection of barbecue items, baby back ribs, chicken, brisket, catfish, shrimp, hand padded burgers, as well as...