Memphis Minnie's Restaurant Review:
For more than two decades Bob Kantor, a founding member of the California BBQ Association, has been at Minnie's smokehouse door, delivering plate after plate of slow-smoked, Southern-style goodness. Try the pork butt sandwich topped with the restaurant's signature vinegar slaw. The house sauces let you tour the nation, sampling the styles of condiments served in North Carolina, South Carolina...
Southern-style BBQ for northern crackers. Brisket, ribs, pulled pork, tri-tip, sausages and other artery-clogging delights served cafeteria-style in a cheesy Hard Rock Café-like setting. Clear plastic table coverings, giant squirt bottle sauces and paper towel rolls at arm’s reach allow for caveman-style manners. Wouldn’t fool a real southerner, but locals don’t know better. Take it or leave...
Behind the cutesy exterior, this Haight Street institution serves up top-notch smoky goodness.:
The Scene
The brightly colored, cartoonish interior might be hard for some down-home folk to stomach, but the ample seating and clean surroundings draw hungry patrons from all over the...