Mena's Palace Restaurant Review:
Nothing much ever changes at Mena's, and apparently that's a good thing since the place has been a local success since the 1950s. It's that little neighborhood joint that you find in Anytown, USA, except here the calling card is the down-home Louisiana cooking. Exposed brick walls, neon beer signs and whirring ceiling fans create an easy atmosphere in the single dining room, flanked by a long,...
Red beans and rice, shrimp stew and chicken-fried steak are as frequent at Mena's as at any restaurant of its size in town. And not a smidgen of the exotic or novel impinges on the down-home purity of this little spot. The single dining… Read More