Mendocino Farms

At Mendocino Farms, your favorite food experience awaits. Our creative sandwiches, salads and more take you on an unexpected culinary adventure with fresh ingredients and fearless flavor combinations.

We first opened our doors in 2005 as a family business with the vision to offer much more than great food-we wanted to build a welcoming gathering place where happiness is always an order away....

While the restaurant is only open for lunch on weekdays, the catering kitchen is open all day. Lunch bag packages are available for 8-20 people, and appetizer platters, salads and pastas are also available.

A Boylan’s soda fountain dispenses root beer and lemonade among 6 other flavors. There's also bottled waters and teas.

Downtown workers on the run have many options for a quick lunch or take-out, among them Mendocino Farms, where the sandwiches could not be more different than those on offer at national chains. We like the Kurobuta pork belly bánh mì. An array of healthy and-or vegetarian sandwiches is available, too.

"Creative" sandwiches stuffed with ultra-"fresh" locally sourced ingredients lure "obsessed" fans to this "eco-conscious" fast-casual chainlet famed for its "life-changing" pork-belly banh mi and "impressive vegan selections"; lunch brings "lines out the door", but the staff "keeps things moving."

This second Downtown L.A. outpost of chef/owners Mario Del Pero and Judy Han’s gourmet sandwich shop is a wild improvement over their cramped flagship store on Grand. Located at Citigroup Center,...

As the weather gets colder, is there anything more comforting and cozy than a big bowl of warm, hearty soup? There’s just something so satisfying about all the savory smells that fill the house when you’re cooking it.