Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Menton Restaurant Review:
Owner-chef Barbara Lynch, one of the most respected culinary figures in the city, has made Menton a hot, if expensive, dining destination. Wood tabletops and French linens are among the design features. For a more intimate experience, eschew the main dining room for the chef's table, complete with a view of Menton's sleek kitchen.
Located in the forever up-and-coming Fort Point neighborhood, Barbara Lynch's latest Italian-meets-French eatery, named for a French town near Italy's border, has two luxurious, prix-fixe menus (a four- and seven-course) that have brought critics and food aficionados to the brink of euphoria with sighs of "incredible" and "perfection." And, for good reason. Reflecting what's freshest that day,...
Champagne & Butter Dinner; Catalyst Creations:
FORT POINT — For those who enjoy champagne and butter, arguably two of the most luxurious creations in the world of food and drink, Menton is hosting a five-course dinner featuring Diane St. Clair's small-batch, hand-churned butter on September 16. Only five restaurants in the world use this butter, including No. 9 Park and French Laundry. Each course will be paired with vintage champagnes from...
Gertsen on Leaving Boston; Allston Christmas Deal:
FORT POINT — BostonChefs.com says goodbye to John Gertsen of Drink, who is heading out to San Francisco. He'll stay connected to the Barbara Lynch Gruppo as "Spirits and Hospitality Ambassador" from afar. On his favorite memory from Drink: "Our inaugural Kentucky Derby party is the first thing that comes to mind...It was then that I realized I was doing the thing that I had dreamed about. We...