On the outskirts of Park Slope, Mexico City native Eduardo Nacipucha has made an effective little enclave of his home country. Maria's is consistently the locals' go-to place for great, authentic Mexican food at ridiculously reasonable prices, a feat Park Slope eateries aren't always capable of pulling off for this level of cuisine.
A sidewalk sangria scene bridges the gap between Park Slope and Smith Street's restaurant row.:
The Scene
Sangria sippers and guacamole dippers arrive early to score a sidewalk table at Maria's, the one fun spot along Union Street's drab residential stretch. Inside, the tiny...