Mercer Kitchen

99 Prince Street New YorkNY10012
Closes in 48 minutes
Sunday
0:00am-1:00am, 7:00am-11:00pm
Monday
7:00am-11:59pm
Tuesday
7:00am-11:59pm
Wednesday
7:00am-11:59pm
Thursday
7:00am-11:59pm
Friday
7:00am-11:59pm
Saturday
0:00am-1:00am, 7:00am-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(197)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Mercer Kitchen can be found at Prince St 99. The following is offered: Restaurants. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In New York there are 2307 other Restaurants. An overview can be found here.
by opendius on April 14, 2015 from opendius

Tips

The Extras: The cafe serves breakfast fare and coffee.
by ezlocal on November 05, 2012 from ezlocal
Look Good: A space in the restaurant can be converted into a semi-private area.
by ezlocal on November 05, 2012 from ezlocal

Editorial Reviews

Global phenom chef Jean-Georges Vongerichten, never satisfied with success for too long, brings American-Provençal cuisine the the Mercer Hotel. The Mercer Kitchen is a far more relaxed affair than the chef's eponymous—and duly celebrated—restaurant, with two hundred seats the common diner has more than a fair shot at. In contrast to Jean-Georges, Mercer Kitchen has a softer, wood-enriched...
by nyc on May 21, 2014 from nyc
Ever "chic", Jean-Georges Vongerichten's "still buzzy" SoHo vet in the Mercer Hotel is touted for "enjoyable" Franco-American cooking offered in "dimly lit" subterranean digs; given the "social" atmospherics and servers who "don't rush you", it's "easy to talk and linger" here.
by zagat on January 13, 2014 from zagat
Located in the hip Mercer hotel, chef Jean-Georges Vongerichten's eatery matches the chic vibe. The subterranean power-bar, lounge and restaurant boasts a dining area that extends to the turn-of-century brick walls and out under the…
by Citysearch on August 09, 2012 from Citysearch
Modern industrial in luxe hotel basement equipped with mysterious oyster chef and candle-lit brick nooks. Look up from low-slung table into shadows of above passersby cascading though glass ceiling, strain for a peek at La Lohan sans panties. Eye-level food is worth seeing: knockout raw tuna and wasabi pizza, sea bass carpaccio, juicy whole lobster. Smidgen pretentious, but staff works hard....
by blackbookmag on September 17, 2011 from blackbookmag

Information from the business

A chic and sophisticated soho destination by Jean Georges VONGERICHTEN.
by yellowpages on December 20, 2013 from yellowpages