Merigan Sub Shop

A cheerful and lively sub shop with East Coast roots, Italian preparations and a Northern California sensibility, Merigan Sub Shop serves up the best hearty, healthy, hand-crafted subs in the Bay Area. All ingredients are made in house, from the organic whole hogs to the market produce and from-scratch condiments, showcasing old world techniques in a modern setting. A thoughtful beer and wine...

Chef Liza Shaw worked at restaurants such as A16 before opening Merigan Sub Shop, where she puts her pedigree to work on East Coast-style sub sandwiches made with meats butchered and cured in-house. The Italian combo is a winner, as is the roasted pork Arista. Vegetarians will find plenty to like with the eggplant Parmesan, or the fried ceci bean fritter sandwich. In fact, there isn’t a dud on...

Merigan Sub Shop brings East Coast-style subs to San Francisco's SoMa neighborhood. Portions are huge, so come hungry! The decor is modern and casual, with an open kitchen and white tile accents on the walls. Italian-inspired subs like the Arista - made with roasted and braised pork, provolone, rapini, and peppers - satisfy even the most ravenous lunchtime cravings. End your meal with an...