Meritage Restaurants

Meritage, known for its excellence in wine and food pairings, has stepped into a new era of wine and food with an exciting design transformation and enhanced menu. Join us at MERITAGE RESTAURANT + WINE BAR for a memorable dining experience in a stylish, refined dining room and wine bar. Chef Daniel Bruce brings a unique Vineyard-to-Table concept to the menu where he shares the special...

Parking: Meritage validates in full for front-door valet service or self-parking in the hotel's lot.

The Extras: Visitors to the bar enjoy free homemade veggie chips.

The Boston Harbor Hotel's signature restaurant is a true testament to the ambition and talent of chef Daniel Bruce. Proffered in a space overlooking Rowes Wharf, Bruce's menu lists its dishes, available in half or full portions, according to the type of wine they complement in order to facilitate sampling and pairing. For instance, if you're partial to sparkling whites, you'd do well to try...

Meritage is a paean to the alchemy of food and wine. Of course, the Boston Harbor Hotel's signature restaurant is also a testament to the equally keen ambition and talent of chef Daniel Bruce. Proffered in an arty and sophisticated---if… Read More

Rated Food26 Decor25 Service25 Cost$63 Ratings are out of 30. Key to ratings Question

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

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Set inside the stately Boston Harbor Hotel, Meritage stays focused with its astounding wine list. Chef Daniel Bruce creates scintillating menus to match the cellar's treasures (arranged, appropriately, like a wine list, with headings like "full bodied" and "sparklers"). All menu items are available as small or large plates, and priced at $17 or $34 respectively. With the stunning Rowes Wharf as...

Meritage Restaurant + Wine Bar is known for its excellence in wine and food pairings. The connection between wine and food, as well as Chef Daniel Bruce's deeply-rooted ties with vintners from around the world, are integrated throughout the dining experience - from the wine aperitif pairing that guests enjoy with their Amuse Bouche to the olive oil poured tableside from a different featured...