Meriwether's Restaurant
2601 NW Vaughn St
PortlandOR97210
Payment Methods: Visa, MasterCard, American Express, Discover
Open
- Sunday
- 8:00am-9:00pm
- Monday
- 11:00am-9:00pm
- Tuesday
- 11:00am-9:00pm
- Wednesday
- 11:00am-9:00pm
- Thursday
- 11:00am-9:00pm
- Friday
- 8:00am-10:00pm
- Saturday
- 8:00am-10:00pm
- Average Rating
- Total Reviews
- (116)
Recommended
0
Not Recommended
0
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Description
Restaurants
Restaurants
Restaurants
Tips
The Extras:
Visit on a Friday or Saturday evening to take in a show from a classical guitarist while enjoying your meal.
The Extras:
Visit on a Friday or Saturday evening to take in a show from a classical guitarist while enjoying your meal. Happy Hour is from 3pm to 6pm.
Editorial Reviews
Meriwether's is located in a historic building on the edge of Northwest Portland's shopping area. The menu changes dramatically based on what's fresh and the chef's inspiration, and much of the produce comes from the restaurant's own…
Farm fresh cuisine served in a charming space.:
In Short
Inside a historic building on the outskirts of the Northwest neighborhood, Meriwether's creates a country-inn ambience with large stone fireplaces, antique light fixtures and an...
Inside a historic building on the outskirts of the Northwest neighborhood, Meriwether's creates a country-inn ambience with large stone fireplaces, antique light fixtures and an...
Information from the business
One way to make sure you're cooking with the freshest ingredients is to grow them yourself. Meriwether's grows the produce it serves at its own Skyline Farm and is proud to be among only a handful of truly farm-to-table restaurants across the country. Chef Dolan Lane's menus are inspired by the Willamette Valley's peak-of-the-season abundance, matching our harvest with some of the finest raw...
From OpenTable:
One way to make sure you’re cooking with the freshest ingredients is to grow them yourself. Meriwether’s grows the produce it serves at its own Skyline Farm and is proud to be among only a handful of truly farm-to-table restaurants across the country. Chef Dolan Lane's menus are inspired by the Willamette Valley’s peak-of-the-season abundance, matching our harvest with some of...
One way to make sure you’re cooking with the freshest ingredients is to grow them yourself. Meriwether’s grows the produce it serves at its own Skyline Farm and is proud to be among only a handful of truly farm-to-table restaurants across the country. Chef Dolan Lane's menus are inspired by the Willamette Valley’s peak-of-the-season abundance, matching our harvest with some of...
