Meriwether's Restaurant & Skyline Farm

One way to make sure you’re cooking with the freshest ingredients is to grow them yourself. Meriwether’s grows the produce it serves at its own Skyline Farm and is proud to be among only a handful of truly farm-to-table restaurants across the country. Chef Michael Delaney's menus are inspired by the Willamette Valley’s peak-of-the-season abundance, matching our harvest with some of the finest...

One way to make sure you're cooking with the freshest ingredients is to grow them yourself. Meriwether's grows the produce it serves at its own Skyline Farm and is proud to be among only a handful of truly farm-to-table restaurants across the country. Chef Peter Kuhlman's menus are inspired by the Willamette Valley's peak-of-the-season abundance, matching our harvest with some of the finest raw...

Meriwether's is one of only a few restaurants in the United States that grow and harvest the vegetables for our farm-to-table menu at our very-own Meriwether's Skyline Farm, located just 20 minutes from the restaurant.

Inside, experience our warm and cozy ambiance with stone fireplaces, hardwood floors, stained glass and copper accents. Outside, guests dine year-round in the covered, heated &...