Merriman's - Kapalua, Maui

Chef and Restaurateur Peter Merriman is a culinary pioneer, a man of vision who is ever-advancing Hawaii's thriving culinary scene.Peter's reputation flourished and in 1988, he and wife Vicki opened their signature upcountry restaurant, Merriman's, in Waimea. At his restaurant, Peter deepened his personal relationships with several local farmers and ranchers, encouraging them to grow produce,...

What a "taste extravaganza!" rave fans who merrily make their way to this "true gem" from chef Peter Merriman ("one of the Hawaii Regional pioneers"); the "farm-to-table ingredients shine through" in "every bite", while the "wine list is impressive" and service "sincere"; P.S. don't miss the "unparalleled views."

Located at the site of the former Bay Club, Merriman's Kapalua offers sweeping ocean views of Kapalua Bay and Hawaii Regional cuisine made almost exclusively with local products. Dishes, overseen by executive chef Philip Wang, include organic Kaupakalua tomato and Kula onion salad; Big Island butterfish "misoyaki"; Maui cattle beef filet with sautéed ali`i mushrooms; and coconut crème brûlée.

Dine in the most stunning ocean front location in Maui, directly on the point of majestic Kapalua Bay. Merriman's Kapalua offers a farm to table concept, with 90% locally sourced award winning menu, showcasing the islands freshest fish, seafood, meat and produce. The opulent restaurant offers indoor-outdoor seating, spectacular sunset views, a modern open-air bar, and oceanfront lounge and fire...

Dine in the most beautiful location within Kapalua Resort, directly on the ocean, and view tropical sunsets from "The Point." Chef-Owner Peter Merriman has brought his unique style of Hawaii Regional Cuisine to this beautiful ocean-side setting.