Slow Fast Food, Burritos, Fresh Squeezed Lime Margaritas, Salads, Chips & Salsa with all of the works, local beers and kombucha on tap.
When we opened in 2002, we couldn't believe there wasn't already a burrito bar in this quaint little town in Western Mass. We believe in using the freshest produce, Cabot of Vermont cheeses and Maria and Ricardo tortillas. The result is delicious and affordable quick meals. We hope you enjoy our food as much as we enjoy preparing it for you.
Many of our customers are frequent guests and have...