Meze Restaurant Review:
Dark and mysterious, rather like an exotic Middle Eastern den, this comfy, middle-class eatery puts on its own tapas (known as mezè) display outlined suggestively in its menu: hot or cold, these encompass such dishes as lentil kofte, piyaz, haydari, and something mysteriously tagged as cerkez tavugu, or shredded chicken breast with walnuts, which we thought tasted much like an ordinary tuna...
Citysearch Editorial Review:
This Turkish restaurant on the Adams Morgan 18th Street strip specializes in--what else?--meze, or small plates with ingredients such as walnuts, eggplant and olive oil in bruschetta, soups and...