It's "always a scene" at these "smartly designed" Tex-Mex cantinas favored by the "young and beautiful" for "well-prepared" "lighter alternatives" and "killer" Mambo Taxi 'ritas ("after two you'll want to mambo and need a taxi"); though a few critics find them "overhyped" and "overpriced" for what they are with "spotty" service, defenders insist "these guys know how to run a restaurant."
This local chain combines Tex-Mex fare with exceptional service to create a fine dining experience at a great price.:
In Short
Mi Cocina has grown to local chain cult status. The Irving location features a clean, modern decor and about 50 tables, which often yields a wait because of the chain's...