Restaurant Review: Mi Piaci:
Italian food is meant to be enjoyed with a view, even if the scene outside the window is a small, man-made pond with a tiered water fountain. The dining room at Mi Piaci has maintained its charm for 20 years, partly because of this view, but also by continuing to upgrade the quality of food coming from the kitchen. Last fall, the restaurant hired a new chef, Ross Demers, to fiddle with the...
Plan on a romantic evening at this candlelit restaurant. A moon roof that opens to the sky, huge windows that overlook a patio with a garden and duck pond, and cream-colored archways lend a Tuscan charm to this restaurant. Risottos and homemade pastas are made daily on the premises, and fish and seafood dishes like calamari and Dover sole are delicately prepared with flavorful southern Italian...
Mi Piaci Restaurant Review:
Classy and simple in an Audrey Hepburn kind of way, Mi Piaci is visually captivating. Glance through the window on the way in and you’ll see the chefs hard at work making pasta. Next, you’ll pass a bar displaying platters of antipasti---jewel tones of grilled vegetables, glistening home-cured olives, composed salads and more. If you're lucky, you might be seated at a window table overlooking...
Classy and simple in an Audrey Hepburn---type of way, Mi Piaci is a visual delight. Glance through the window on the way in and you’ll see the chefs hard at work making pasta. Next, you’ll pass a bar displaying platters of antipasti---jewel tones of grilled vegetables, glistening home-cured olives, composed salads and more. And perhaps you’ll be seated at the window overlooking the softly...