Michael Mina 74

Created uniquely for Fontainebleau Miami Beach, Michael Mina 74 delivers a high-energy culinary and social destination from award winning chef, Michael Mina. Mina, delights diners with exquisite cuisine and creative cocktails, all matched to complement the high energy atmosphere of Miami?s most iconic luxury property.To complement our wine list, there is a $30 corkage fee (per 750 ML) for two...

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where the Pubbelly group just opened their latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the...

MIAMI BEACH — Head over to Michael Mina 74 on Thursday, April 24 for this month's Cellar 1954 wine paired dinner with Bodega Numanthia. Priced at $155, dinner starts at 7:30 and includes dishes like octopus a la plancha, hay smoked rack of lamb and chocolate cake. Call 877.326.7412 for reservations. [EaterWire]

MIAMI BEACH — The Setai is launching a new happy hour, "After Sunset at The Setai."...

Michael Mina 74 continues to impress. After a three-and-a-half star review from Miami.com, Michael Mina's newest restaurant at Fontainebleau also receives compliments from Short Order's food critic Emily Codik. "If you've heard of Michael Mina, this success shouldn't come as a surprise," writes Codik adding that Michael Mina 74 is a "stunning blend of nightlife and cookery." As for specific...

Michael Mina's newest concept, Michael Mina 74, debuted in high gear. Just short of a month old, the Fontainebleau restaurant has already received a killer review from Miami.com food critic Victoria Pesce Elliot, who awarded the restaurant three-and-a-half stars yesterday, calling it "sublime." Though aspects like the "dark, basement-like space" and hostesses who "yank at their miniskirts like...