Creative variations on classic comfort food draw lively crowds to this upscale but casual creekside eatery. Chef Michael Clark's menu changes seasonally, but might include pork osso buco in red-wine tomato-citrus sauce or pistachio-crusted salmon with mint vinaigrette. For a quiet conversation spot, ask for a table on the romantic patio overlooking the creek. The busy bar area hosts live music...
Editorial Review:
Creek-side patio dining and fireside seating, plus live music, weekly food and wine pairing dinners, karaoke, weekday happy hour, more.