Michael's Pizzeria - Long Beach

210 East 3rd Street Long BeachCA90802
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Description

Michael's Downtown is an Italian restaurant located in Long Beach, CA. Established in 2013, Michael's Downtown menu features a variety of dishes from handmade pasta and wood-fired pizza to wholesome salads and healthy grain bowls. The restaurant offers a warm and casual atmosphere and Italian dishes created from fresh, locally sourced ingredients. Michaels Downtown is part of the Long Beach...
by merchantcircle on February 09, 2020 from merchantcircle

Editorial Reviews

Michael's Pizzeria Restaurant Review:
Michael Dene, owner of Michael's on Naples Ristorante, opened the first Michael's Pizzeria near the Naples restaurant and has since expanded with this downtown Long Beach location. Situated along the pedestrian-only Promenade, the restaurant has a dog-friendly patio with heat lamps and several marble-topped tables, including a communal table with a glass fire pit in the middle. There are about...
by gayot on July 26, 2015 from gayot

Information from the business

A Long Beach favorite since 2013, Michael’s Downtown transforms the freshest locally sourced ingredients into Italian-inspired dishes for our guests to enjoy.
by foursquare on September 03, 2018 from foursquare
This local pizzeria in Long Beach has been extensively lauded in various quarters and also ranks among the best pizza places in the state. From making sauces and cheese from scratch everyday to ensuring a perfectly think crust, Michael's is all about authenticity and tradition. The pizza selection is diverse and offers such delectable choices as Gamberi E Zucchine, Marinara, Proscuitto E...
by yahoolocal on May 12, 2016 from yahoolocal
From OpenTable:

Located on the Promenade in the heart of downtown Long Beach, Michael's Pizzeria is where classic and modern meet. Whether you want to enjoy the simple perfection of a Margherita, or something a little out of the ordinary like the Flori di Zucca made with squash blossoms and honey, your pizza will be made with the freshest ingredients possible and cooked just right in their...
by menuism on November 24, 2013 from menuism