Family owned for 39 years, this local institution in the heart of South Tucson is a nondescript Mexican diner serving some of the best Sonoran classics this side of the border. House specialties include machaca (shredded beef) enchiladas and chimichangas, and cocido, a hearty vegetable-beef soup. Homemade chorizo spices up breakfast, which is served daily.
Micha's resists all tricks and trends in favor of reliable Sonoran favorites, lovingly prepared.:
The Scene:
Micha was the nickname of co-founder Artemisia Mariascal; her restaurant has now passed to a second generation, but remains a favorite Mexican-food stop for bishops,...