In 2006, local-girl-made-good Michelle Bernstein opened this homey neighborhood spot on the Biscayne Corridor and tricked it out with whitewashed thrift-store chairs, orange-and-cobalt walls, and crisp white tablecloths, like a '60s beach house. The lunch menu is standard modern American appetizers and entrées; it's better to stop by at dinner, when every dish is offered in half or full...
This restaurant is temporarily closed michy's restaurant review:
Chef-owner Michelle Bernstein, formerly of Azul in the Mandarin Oriental, and husband David Martinez are behind this Upper Eastside 50-seater. With classically trained French chops and a head for interpreting trends without going overboard, she offers up dishes that range from foie gras torchon with cherry jam on brioche crisps to beet salad with blue cheese espuma and candied walnuts to crispy...
Miami's star chef Michelle Bernstein's most intimate project to date offers lusty, aggressive dishes served in a vibrant atmosphere.:
In Short
The 60-seat dining room at this bistro has a bright, whimsical color scheme, including walls swathed in cobalt and buttressed by vibrant orange banquettes to white-clothed tables...