Mihoko's 21 Grams

A one-of-a kind dining experience in the heart of the Flatiron District, Mihoko’s 21 Grams showcases an innovative menu blending the intricate artistry and fresh ingredients of Japanese cooking with the decadence of classic French fare.

Franco-Japonaise cuisine was first popularized in the 19th century as Japan and Europe saw the rise of cosmopolitanism that allowed all classes to enjoy the...

Restaurateur and onetime ballerina Mihoko Kiyokawa is behind this Flatiron jewel box where luxurious French-Japanese dinners come in multicourse seasonal prix fixe menus ($75-$150) served in plush modern environs; there’s also a downstairs lounge, where sushi can be ordered at the bar, and near the entrance is a retail shop selling china and other objets; P.S. it takes its name from the...

French-Japanese cuisine from former ballerina and philanthropist Mihoko Kiyokawa. Stay tuned.

A one-of-a kind dining experience in the heart of the Flatiron District, Mihoko's 21 Grams showcases an innovative menu blending the intricate artistry and fresh ingredients of Japanese cooking with the decadence of classic French fare. Franco-Japonaise cuisine was first popularized in the 19th century as Japan and Europe saw the rise of cosmopolitanism that allowed all classes to enjoy the...

Mihoko’s 21Grams is a unique restaurant located in the heart of the Flatiron District that blends the best Japanese culinary and cultural techniques and practices. The restaurant showcases innovative Modern Japonaise cuisine, which blends Japanese ingredients with the modern methods of cooking. Founder and owner Mihoko Kiyokawa, Ph.D. incorporates her diverse background as a classically trained...