Mijita Restaurant Review:
Traci Des Jardins took her love of sustainability and her grandmother's recipes and melded them into a gourmet cocina Mexicana. Nestled in the Ferry Building, the brightly decorated counter-service restaurant boasts a view of the Bay, as well as outside picnic tables where one can soak up the sun. Beer-battered mahi mahi and crisp cabbage comprise the fish taco. Slow-braised pork and red...
Fans lap up the "upscale" taqueria fare and refreshing "agua frescas" (and the tequila too) at this walk-in "lunch spot" from Traci Des Jardins (Jardinière) in the Ferry Building with outdoor seating where you can "watch the boats arrive", and its sit-down offshoot outside AT&T Park that offers a hidden entrance into the stadium; sí, "you can get cheaper" tacos elsewhere, but these are "miles...
Chef-owner Traci des Jardins pays homage to her culinary roots at this gourmet taqueria.:
The Scene
From the walls displaying bottles Mexican sodas to the staff wearing cuter-than-cute T-shirts depicting a Day of the Dead skeleton in toque and apron, there's a distinct aura of...