Mikado

6417 Raleigh St OrlandoFL32835
Closed
Sunday
4:30pm-10:30pm
Monday
4:30pm-10:00pm
Tuesday
4:30pm-10:00pm
Wednesday
4:30pm-10:00pm
Thursday
4:30pm-10:00pm
Friday
4:30pm-10:30pm
Saturday
4:30pm-10:30pm
Payment Methods: Visa, MasterCard
Average Rating
4
Total Reviews
(10)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

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by menuism on October 03, 2015 from menuism

Tips

The Extras:
Mikado's original location is at 13586 Village Park Dr. in Hunters Creek.
by Citysearch on April 21, 2009 from Citysearch
Save Money:
Stop in for lunch and try the bento box special, with a sampling of teriyaki or tempura meats, sushi, spring rolls, gyoza and fried rice.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Break out the chopsticks and brace yourself for a heaping helping of sushi and sashimi.:
In Short
Get in on the action at the sushi bar or dine privately in cozy natural wood booth amid Mikado's warm cinnamon decor dotted with Japanese lettering. Rows of boxes on the wall at...
by by Contributor at Citysearch on February 19, 2008 from Citysearch

Information from the business

Owner Message

Owner? Claim The Menu
by menuism on October 03, 2015 from menuism
When you're in the mood for good times and great cuisine, be sure to checkout Mikado. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Mikado features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Mikado...
by superpages on November 24, 2013 from superpages
Featuring high quality Japanese cuisine, the Mikado has three locations in Orlando to serve your needs. Featuring a plethora of Japanese favorites ranging from the sushi bar where you can select the type of fish you want to the Mikado's famous shrimp or chicken Teriyaki. Traditional Japanese fare include the Miso Soup for a great appetizer and your choice of beef, chicken or yose noodles for a...
by activediner on September 17, 2013 from activediner