An "upscale" endeavor from a namesake chef-owner "who cares", this East Midtowner offers "creative" New American fare prepared with such "elegance" that you'd "never know it was kosher"; overseen by a "helpful" staff, it's typically "busy" despite the "high prices."
Upscale but casual Kosher dining for the intimate, romantic meal or a gathering of old friends. The menu offers your comfort food favorites along with some more refined options. Knock your socks off with the duck confit gnocchi and ask your server for the best wine to match it. The hungry diner can opt for the chef's 7 course tasting menu and be sure to expect Mike himself making a visit to...
Editorial Review:
Culinary Institute of America-trained chef/owner serves seasonally inspired New American cuisine at Glatt kosher eatery on the Upper West Side.