Mike's on the Avenue Restaurant Review:
In the 1990s, Mike's on the Avenue was about the hippest spot in town for cocktails and dinner. Then it closed, provoking citywide disappointment. However, when the time was right, the place reopened in the same location, but with twenty-first century ideas. Chef Mike Fennelly's menu changes periodically, but expect distinctive combinations such as his crispy duck with shiitake, andouille and...