Mil Jugos Restaurant Review:
Family-owned restaurant Mil Jugos has been serving up Venezuelan food in downtown Santa Ana since 2003. High ceilings give the cozy room a more spacious feel, and the walls are painted in cheerful yellow and green. Next to the dining area is a lounge with armchairs and a hammock where patrons can relax while waiting for takeout orders. The name Mil Jugos (one thousand juices) comes from the...
Venezuelan specialties are a rarity! Well, unless you're Venezuelan. Try a juice, they're a specialty. Straight-up orange or pineapple types, or check out something mysterious: avena, chicha, etc. Forms of corn are the way to go here: cachapas are corn pancakes with toppings like ham and garlic; arepas are corn bread stuffed like a sandwich. Enjoy the new culinary experience.