Enjoy the fresh flavors and seasonal surprises of New American Cuisine at Miller Bakery Cafe. We offer a fresh approach to New American cuisine with creative small plates, fresh seafood and the finest grilled meats. Enjoy our tender bone-in Ribeye with Twice Baked Potato, Grilled Chilean Sea Bass in a Light Ginger Broth, or Bison Sliders with Smoked Gouda, Caramelized Onions and Sundried Tomato...
Built in 1941, this landmark building originally served the residents of Miller Beach as a quality bakery serving pastries and breads for 45 years. In 1986, the bakery shut its doors and a Chicago couple bought the building to renovate and rename, Miller Bakery Café. The new owners hired Chef Gary Sanders, fresh out of culinary school at the young age of 22-years old, to head up the kitchen....