Miller's Guild

Millers Guild is located at 612 Stewart St, Seattle, WA..

Seattle's Jason Wilson (Crush, Miller's Guild) and Greg Denton of Portland's Ox "duke it out for culinary supremacy" on the August 5 episode the Esquire Network's "underground" cooking competition Knife Fight. In the episode, filmed at host Ilan Hall's LA restaurant The Gorbals, Wilson and Denton prepare three dishes using chicken gizzards, juniper berries, and eel.

The centerpiece of Miller's Guild in the Hotel Max is a 9-foot, custom-built grill called the "Infierno." It comes from a company in Michigan named Grillworks that was founded 30 years ago by Charles Eisendrath, a former foreign correspondent for Time Magazine. Inspired by the open-fire cooking techniques of Argentina, Eisendrath made a series of prototype stainless steel grills that caught the...

WHITE CENTER— The soft opening of Burger Boss gets going at 4 p.m. tomorrow, reports West Seattle Blog. The South Delridge drive-in from Brian Azzano and Ryan Hopkins will serve sandwiches, shakes, fries, and soft serve. [WSB]

BALLARD— Benito's Chicago Eatery has been serving deep dish pizzas for two years. To celebrate, the pie shop is drumming up a friendly competition between White Sox and...

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Located in the Historic Hotel Max Miller's Guild is built around a 9 foot long, custom made wood-fired grill. James Beard Award Winning Chef Jason Wilson has crafted a menu featuring seventy five-day dry-aged beef, nose to tail butchery, and rustic baked goods that highlights the unique flavors from the grill. Carrying on the theme, Miller's Guild also features craft cocktails made with spirits...