Milt's Stage Stop

3560 E Hwy 14 Cedar CityUT84720
Closed
Sunday
5:00pm-10:00pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-10:00pm
Saturday
5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(60)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Milt's Stage Stop can be found at E Highway 14 1548. The following is offered: Restaurants: Seafood. The entry is present with us since Sep 10, 2010 and was last updated on Nov 14, 2013. In Cedar City there are 2 other Restaurants: Seafood. An overview can be found here.
by opendius on March 09, 2015 from opendius

Editorial Reviews

Locals and an increasing number of tourists have discovered the lodgelike surroundings, friendly service and spectacular canyon views at this dinner spot a 10-minute drive from Cedar City. It's known for hearty steak-house cuisine: rib-eye steaks, prime rib, seafood dishes, and a bountiful salad bar, accompanied by loaded baked potatoes or other sides. Hunting trophies decorate the log cabin...
by fodors on April 09, 2015 from fodors

Information from the business

Having an earned reputation of being Southern Utah's best Steak and Seafood. Being a beautiful 10 minute drive from Cedar City, Milt's is close enough to civilization for a quick trip but far enough for a great getaway.
by localcom on September 18, 2016 from localcom
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Milt's Stage Stop is a restaurant in Cedar City, Utah specializing in delicious steak and seafood items, served in a rustic log cabin setting. Milt's has been a local tradition since 1956.
by yellowpages on June 22, 2015 from yellowpages
Milt's Stage Stop is a restaurant in Cedar City, Utah specializing in delicious steak and seafood items, served in a rustic log cabin setting. Milt's has been a local tradition since 1956.. A sampling of our menu includes: Rib * Seafood * Salad Open daily for dinner,every dish is served with a salad bar,choice of baked potato,fries,buffalo chips or steamed vegetables. Come in to try our choice...
by judysbook on January 03, 2013 from judysbook