Mirabelle Tavern

Executive Chef Guy Reuge's new menu at this French/American mainstay exemplifies the essence of the farm- to- table movement. Ingredients for the daily prix fixe menu are sourced from small local farms and artisan producers.

Mirabelle Tavern is the American cousin of Restaurant Mirabelle, the contemporary French restaurant which had previously made the move to the Three Village Inn. They are situated quite close and share chef Guy Reuge, but the Tavern has a lighter atmosphere and less intimidating menu that includes some French brasserie classics like steak tartare, an artisan cheese plate, croque monsieur and...

Mirabelle Tavern, Stony Brook. 5K likes. Mirabelle Tavern at Stony Brook's Three Village Inn on Long Island, New York offers impeccable service, contemporary American fare & moderate prices. Rated...

Executive Chef Guy Reuge's new menu at this French/American mainstay exemplifies the essence of the farm- to- table movement. Ingredients for the daily prix fixe menu are sourced from small local farms and artisan producers.

It is a new beginning for Mirabelle, Chef Guy Reuge’s acclaimed Long Island restaurant now located in the historic Three Village Inn in Stony Brook. Casual dining is served up in Mirabelle Tavern with prix fixe and a la carte menus offering classic French onion soup to prime rib, traditional crab cakes to creme brulee. Chef Reuge brings to the table the freshest and best local ingredients with...