Miro at Bacara Resort

Ocean House features highly-awarded cuisine overlooking the Pacific’s blue waters. Striking the perfect balance between modern style and classic technique, Chef de Cuisine Johan Denizot’s signature dishes include Prime Hanger Steak, King Crab Leg, and Santa Barbara Spotted Prawns. With al fresco dining on Ocean House Terrace, the restaurant’s ambience is instilled with refreshing breezes of the...

Named after Spanish artist Joan Miró, Bacara's Miró offers extraordinary New Basque-Catalonian cuisine and an interior inspired by the vibrant colors and forms in the artist's work. Chef de Cuisine David Garwacki's dishes are accented with the flavors of Spain. Diners may opt for a four-course Garden Tasting Menu, a four-course Prix Fixe Menu or a six-course Tasting Menu available for the...

Situated oceanside, Ocean House at Bacara Resort offers a casual and relaxed atmosphere to dine and enjoy sweeping views of the coastline.

Named after the Spanish artist Joan Miro, Miro offers stunning views of the Pacific Ocean, an artistic interior and extraordinary New American cuisine. Dine indoors or out on a spacious oceanfront terrace while enjoying Executive Chef Johan Denizot's contemporary twist on dishes from around the globe. To further enhance the dining experience is an extensive selection of world-class wines from...

Bacara's four-star restaurant serves contemporary American cuisine with an evolving style of cooking built on classical techniques with a focus on regional ingredients, in a spectacular Pacific setting. Adjoining is a spacious terrace with panoramic ocean views. The restaurant also features an artful bar and lounge area. Diners may opt for the a la carte menu or a five-course Prix Fixe Menu. To...