Mistral Kitchen

Mistral Kitchen is two restaurants in one. Our main dining room is open for lunch and dinner daily, as well as brunch on the weekend. We serve an ala carte menu that changes daily and is based on the best ingredients we can find. The Jewel Box is our fine dining section. Here we serve tasting menus in 4, 6 or 8 courses. Attached to the Jewel Box is the chef's table, where you can watch your...

William Belickis' multi-tasking establishment offers the choice of dinner as well as small plates. There's also a craft cocktail bar ready to serve happy hour-celebrants, date-night couples and festive groups. A meal may start off with Kumamoto, Kusshi and Shigoku oysters, followed by a salad course of burrata, baby arugula, figs and saba. Main course choices may include Alaskan halibut with...

Chef William Belickis brought what he learned at New York's Bouley to this chic industrial space, and the results are getting better and better as the restaurant settles into its über-posh digs. Two sections of this large Downtown restaurant—sleekly designed by Tom Kundig—offer separate dining experiences: one is much fancier, while the bar setting has a more approachable and low-key vibe. A...

From its humble former Belltown space (now occupied by Spur Gastropub), Mistral has morphed into the South Lake Union neighborhood's grand Mistral Kitchen, a hot hangout for beautiful, well-heeled Seattle foodies. With a bustling bar and a couple of dining rooms across two levels, Mistral covers a lot of bases. If you're in the mood for an unforgettable multicourse tasting menu, dine in the...

There's little doubt that chef William Belickis conceived this South Lake Union stunner, opened in fall 2009, as a four-star contender. It's here in the Jewel Box space—a spare, elegant annex—that the Bouley-trained chef makes magic with seasonal tasting menus of four to eight courses. Dishes might include a beef rib eye roasted in the wood-burning oven and paired with asparagus and potato...

Lunch, Dinner and Brunch on the weekends.