Mistrals At Toll Gate

Fine French Dining in an intimate riverside setting

This classic French restaurant is tucked in a grotto on the climb to Bromley Mountain. The two dining rooms are perched over the Bromley Brook, and at night lights magically illuminate a small waterfall. Ask for a window table. Specialties include Chateaubriand béarnaise and rack of lamb with rosemary for two. Chef Dana Markey's crispy sweetbreads with Dijonnaise sauce are a favorite.

This place is a little hard to find, a left turn off Route 11/30 as you ascend east into the mountains above Manchester Center. But it's worth it. The best tables are along the windows, which overlook a lovely creek spotlighted at night. Inside the tollhouse of a long-since-bypassed byway, the restaurant is a romantic mix of modern and old. The French menu changes seasonally, with dishes that...

Located at the site of the last Toll Gate in Vermont overlooking the beautiful, ever-changing Bromley Brook. Offering the fi...nest fresh ingredients, exquisitely prepared and presented, graciously served. Featuring an extensive wine list which has received Wine Spectator's Award of Excellence since 1994. Chef-Owned and operated since 1988 by Best Chef of America Dana & his wife Cheryl Markey....

Step off the beaten path and be enchanted by the cascading brook at Mistral's. Whatever the season, Bromley Brook is a delight; from raging river to summer's quiet stream. Relax and enjoy Chef Dana's eclectic french cuisine while savoring a luscious wine.Chateaubriand for Two is a specialty. Wine Spectator Award of Excellence since 1994.