Mistral's

This classic French restaurant is tucked in a grotto off Route 11/30 on the climb to Bromley Mountain. The two dining rooms are perched over the Bromley Brook, and at night, lights magically illuminate a small waterfall. Ask for a window table. Specialties include chateaubriand béarnaise and rack of lamb with rosemary for two. Chef Dana Markey's crispy sweetbreads Dijonnaise are a favorite. AE,...