Mitchell's Bar And Grill

Piquant, Chef Sharp offers his guests a variety of culinary paths to choose from, allculminating in a sensory stimulation of smells, tastes and artistry. Small plates of Fresh CornTamales with Duck Confit, Mole Poblano and Honey Roasted Pumpkin Seeds; Slow Roasted Beef Brisket Flautas with Homemade Guacamole and Salsa Coloradito; and Toasted CuminCrab Cakes with Jalapeno Tartar Sauce and...