Miyake

129 Spring St PortlandME04101
Closed
Sunday
Closed
Monday
11:30am-2:30pm, 5:30pm-9:00pm
Tuesday
11:30am-2:30pm, 5:30pm-9:00pm
Wednesday
11:30am-2:30pm, 5:30pm-9:00pm
Thursday
11:30am-2:30pm, 5:30pm-9:00pm
Friday
11:30am-2:30pm, 5:30pm-10:00pm
Saturday
11:30am-2:30pm, 5:30pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(72)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Miyake LLC is located at 468 Fore St, Portland, ME. This business specializes in Restaurants.
by merchantcircle on April 06, 2015 from merchantcircle

Editorial Reviews

Miyake Restaurant Review:
Chef Masa Miyake's restaurant space in the Old Port is a dramatic change from his former little spot on Spring Street. You'll still find him watching each and every dish go to patrons in his sleek, modern dining room from his corner position behind the sushi bar. The atmosphere is a refined setting for his old-world-influenced Japanese cuisine, much of it composed with products sourced from the...
by gayot on February 09, 2013 from gayot
This restaurant has changed locations miyake restaurant review:
Put yourself in chef Masa Miyake's hands with a three-, five-, or seven-course omakase meal. Miyake came to Portland from NYC for a better, simpler life for his family, and he's giving us what he himself came to find---that simple life in vibrant Japanese cuisine and fish fresh from local seas. You might get slices of Alaskan sockeye salmon atop a tangy lemon mayo sauce with fresh scallion and...
by gayot on November 09, 2011 from gayot

Information from the business

Miyaki is a legend among Japanese food lovers for its distinctive style and menu. Patrons are served with sushi of top-notch quality with delicate flavors that highlight the seafood. Pickled, cured and well-seasoned dishes coupled with the peaceful ambiance make the whole experience an enchanting one.
by yahoolocal on December 12, 2015 from yahoolocal
Masa Miyake opened Miyake Restaurant in June 2007 with the help of his wife, and soon only one other employee. Initial customers braved the hole-in-the-wall exterior and sparse interior to try Masa's unique cuisine. Influenced by years of experience at highly acclaimed French and Italian restaurants in Tokyo and New York, Masa has crafted a distinctive style of his own. Miyake Restaurant...
by yahoolocal on April 08, 2014 from yahoolocal