Miyake Restaurant Review:
Chef Masa Miyake's restaurant space in the Old Port is a dramatic change from his former little spot on Spring Street. You'll still find him watching each and every dish go to patrons in his sleek, modern dining room from his corner position behind the sushi bar. The atmosphere is a refined setting for his old-world-influenced Japanese cuisine, much of it composed with products sourced from the...
This restaurant has changed locations miyake restaurant review:
Put yourself in chef Masa Miyake's hands with a three-, five-, or seven-course omakase meal. Miyake came to Portland from NYC for a better, simpler life for his family, and he's giving us what he himself came to find---that simple life in vibrant Japanese cuisine and fish fresh from local seas. You might get slices of Alaskan sockeye salmon atop a tangy lemon mayo sauce with fresh scallion and...