MISO Miso has been used as a flavoring ingredient for over 2000 years in the Orient, and is one of the world's most important soyfood. It combines the goodness of soybeans with a fermentation process, making miso very benefitial to us. It is a highly versatile seasoning and is available in a variety of flavors and colors. Some of the popular uses are for making sauces, soups, marinades,...