Mizuna

Mizuna resonates with quiet conversation. The linen-draped tables and soft yellow dining room perfectly highlight the cuisine, also simple, elegant, and understated. Chef/owner Frank Bonanno has created a special spot for food lovers here. At Mizuna, cooks are given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the...

This is not the place to go if you are dining with a large group. The dining room is small and designed for intimate conversation.

The lot behind the restaurant on Grant Street and Seventh Avenue is free for customers. Be sure to grab a parking token on the way out.

Soft white walls, gold-framed mirrors, Moroccan-style green-and-white tile in the entryway and well-spaced tables topped with white linens set the tone for this upscale neighborhood restaurant. Arrive a little early and sit at the crescent-shaped, copper-surfaced bar to get a great view of the intricate ballet taking place in the small open kitchen fronted by chef de cuisine Ty Leon. With a few...

One of my favorites in denver. Spendy but worth every penny.

Chef-owner Frank Bonanno knows how to transform butter and cream into comforting masterpieces at this cozy eatery with warm colors and intimate seating. His menu is reminiscent of California's French Laundry—witness the foie gras tourchon and butter-poached lobster—but his Italian heritage has given him the ability to work wonders with red sauce, such as in his inimitable ragout. Be sure to try...

Soft yellow walls, lots of artwork and well-spaced tables set the tone for this cozy neighborhood restaurant. Arrive a little early and sit at the copper-fronted bar to get a great view of the intricate ballet taking place in the small…

Mizuna is the top rated restaurant not just in Denver, but in the western United States. This intimate neighborhood joint provides cover for the biggest food laboratory in Colorado, a place where chefs have free reign to experiment with and explore the finest seasonal ingredients.Here chefs are given wide creative berth. Every member of Chef Frank Bonanno's team has input on a menu that changes...