Mkt. Restaurant Review:
With Mkt., chef Ethan Stowell steps away from his Italian-accented, pasta-driven restaurant concepts scattered around the city. Instead, the tiny hallway of a space provides the setting to partake of a menu that runs in many directions. With a large table in the front and the rest of the seating situated between the open kitchen and a meticulously organized wall of wine, the cold, clean lines...
Mkt. Turns One; Craft Beer + Food at Palace Ballroom:
TANGLETOWN—Ethan Stowell's Mkt. celebrates its first anniversary on September 29. Dinner guests at the 28-seat restaurant will celebrate with "a little amuse bouche from Chef Joe Ritchie and a glass of Prosecco." Reservations are still available—but going fast—for the evening's celebration. [EaterWire]
DOWNTOWN—Tickets to the popular Craft Beer + Food event sold out in a jiffy, but the event's...
The Essential 38 Seattle Restaurants, July 2014:
It's time to update the Eater 38, the answer to any question that begins, "Can you recommend a restaurant?" Not to be confused with the Eater Heatmap, this group covers the entire city, spans a myriad of cuisines, and collectively satisfies all of your restaurant needs. Every quarter, we'll be adding pertinent restaurants that were omitted, have newly become eligible (restaurants must be at...
Great Fried Chicken at Hollywood Tavern, Says the Times:
Seattle Times critic Providence Cicero made the trek to Woodinville for a meal at roadside grill-inspired The Hollywood Tavern. The Woodinville Whiskey-adjacent bar and resto from the Huxley Wallace Collective features collaborations with the local booze, like the Oil Can, "a high-performance blend of rye, amaro and root-beer bitters." While almost all the snacks and entrees get a nod from the...