Mo-Chica

Mochicaon 7 is located at 514 W 7th St, Los Angeles, CA. This business specializes in Restaurants.

Love the new restaurant space. The old location by USC was too limiting. Now they can serve fantastic cocktails. The alpaca stew and octopus are excellent.

The Paiche—an Amazonian fish from Peru—is one of my favorites dishes at Mo-Chica because it's served on a bed of awesome rice (ajiaco de arroz). So tasty and spicy! Try the Dark and Stormy drink off the menu, too.

B.S. Taqueria is a project from chef Ray Garcia (Broken Spanish) and Sprout LA in the former Mo-Chica space in downtown Los Angeles. The décor is playful, with bright colors and a display of molinillos (wooden whisks designed to stir hot chocolate) hanging from the ceiling. There's communal seating in the front, a bar and a back "patio" with picnic tables and floral murals crowned with...

Fans want to go "mo-often" to this midpriced Downtowner on Seventh Street's Restaurant Row, where Ricardo Zarate (Picca, Paiche) creates his "modern takes on Peruvian food" with "lots of unique small plates to mix up"; the servers "know the menu inside and out", and "well-done" cocktails help fuel a "happening" vibe ("noisy" to some).

Right next to Bottega Louie and they have the chef of Picca and Paiche serving cheaper versions of their dishes. Amazing flavors of Peru and I always leave with a happy belly.

High-end Peruvian food by Chef Ricardo Zarate. I love the lomo saltado, the ceviche mixto, the ceviche de pulpo (octopus) and the seco. The cocktails are fun too.

Mo-chica is a vibrant, urban restaurant serving Chef Ricardo Zarate's modern interpretations on traditional Peruvian comfort food. Mo-chica was born in May 2012a large, industrial-esque restaurant with vibrant-hued walls tagged with graffiti (thanks to local artist Kozem), whimsical touches; an urban-artsy space serving modern takes on traditional Peruvian comfort food.